Toby Young Quotes

America thinks of itself as a meritocracy, so people have more respect for success and more contempt for failure.
Toby Young

Success, Respect, Failure

I expect that in 40 years' time I'll be writing political tomes and working for an organisation like Oxfam.
Toby Young

Time, Political, Writing

I miss being fawned over by restaurateurs and chefs.
Toby Young

I really like the Observer. I think I'd love to have a column with a broad reach that would enable me to do some proper reporting, but keep it on sort of a humorous level. I've always had a very happy experience writing for them.
Toby Young

Love, Experience, Happy

I swear, I didn't really go in thinking, 'I'll be the Simon Cowell' of 'Top Chef.' I was just used to being a judge on British food shows where people are much more outspoken and rather rude. That's the culture over here.
Toby Young

Food, Judge, Thinking

I think I've been wishing for celebrity for so long that I've got used to being someone who's petitioning the establishment for acceptance... my whole schtick, my whole identity, is so wrapped up in being a petitioner that I don't really know how to react now that petition has been granted.
Toby Young

Long, Someone, Acceptance

I tried being a mechanic and I tried catering, but I realized I had even less aptitude for semi-skilled labour than for academic work.
Toby Young

Work, Less, Tried

I was once hired to write a column for 'The Guardian' and then got fired before I'd submitted my first one. That was unusual. Most newspapers wait until I've written at least one piece for them before firing me.
Toby Young

Before, Wait, Write

I wouldn't describe myself as a master of anything.
Toby Young

Master, Describe

I've become a professional failure - in order to pay the mortgage I have to remain unemployed. Luckily, a disaster always seems to befall me at exactly the right moment.
Toby Young

Failure, Moment, Become

I've never been to a shrink. But my parents were very psychologically literate - my father had undergone Freudian analysis - and we often talked about other people in psychological terms, so I picked up a lot of that.
Toby Young

Father, Parents, Often

If anything bad happens, the media will leap on it. We're under a huge obligation to be successful.
Toby Young

Successful, Bad, Happens

In Britain, by contrast, we still think that class plays a part in determining a person's life chances, so we're less inclined to celebrate success and less inclined to condemn failure. The upshot is that it's much easier to be a failure in Britain than it is in America.
Toby Young

Life, Success, Failure

It's very different doing a food show in America and doing one in Britain. I did a 20-part series for the BBC series called 'Eating With the Enemy.' The budget for all 20 episodes was probably the budget for a single episode of 'Top Chef.' It's the difference between making a home movie in your backyard and going to Hollywood.
Toby Young

Home, Food, Enemy

My life's ambition is to play a James Bond villain. I have the cat and the eye-patch, so I'm just waiting for the call. For some reason, though, the phone hasn't rung.
Toby Young

Life, Waiting, Play

Oddly, I do have a problem with authority. I find it very difficult to knuckle down and follow rules. Which are the classic symptoms of someone who has a troubled relationship with their father. And yet, I never had a problem with my father.
Toby Young

Father, Someone, Down

People in London think of London as the center of the world, whereas New Yorkers think the world ends three miles outside of Manhattan.
Toby Young

Three, Outside, London

The moment I'm perceived to be even a tiny bit successful, my career will go down the pan.
Toby Young

Successful, Career, Down

There's no reason why you can't deliver a grammar-school curriculum to an all-ability intake.
Toby Young

Why, Reason, Curriculum

'Top Chef' is a very smooth-running machine. All the people working there are incredibly professional and absolutely at the top of their game.
Toby Young

Game, Working, Chef

When I was writing my column, I would almost always be recognized when I was in a restaurant, even if I was reviewing it and had booked under a fake name, so free stuff would start coming out of the kitchen on a conveyer belt, fantastic wines would be opened at my table. Now I can't even get a reservation on the pizza joint on the corner.
Toby Young

Fake, Writing, Free

You know when you tell a self-deprecating story at a dinner party, everyone's laughing along with you? But then when someone else repeats that same story at another dinner party you feel they're all laughing at you?
Toby Young

Someone, Same, Else

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Biography

Nationality: British

Type: Journalist

Born: 1963

Links

Find on Amazon: Toby Young

Cite this Page: Citation

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